| 000 | 00599nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 170503n2016 ii |||gr||||Z||||||eng | ||
| 020 | _a9789350302514 | ||
| 041 | _aeng | ||
| 082 | _a664.001579 | ||
| 100 |
_aDsuza, G. E., _eEditor. |
||
| 245 | 0 |
_aEncyclopedia of Food Microbiology Food Processing Vol. 2 _cG. E. Dsuza _hTextual Documents |
|
| 260 |
_aJaipur _bOxford Book Company _c2016 |
||
| 300 | _a280. | ||
| 653 | _aFood Microbiology | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c54925 _d54925 |
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