| 000 | 00573nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 170505n2016 xxu |||gr||||Z||||||eng | ||
| 020 | _a9781498783194 | ||
| 041 | _aeng | ||
| 082 | _a664.07 | ||
| 100 |
_aWalstra, P., _eAuthor., |
||
| 245 | 0 |
_aPhysical Chemistry of Foods _cP. Walstra _hTextual Documents |
|
| 260 |
_aBoca Raton: _bCRC Press, Inc., _c2016. |
||
| 300 | _a807. | ||
| 653 | _aFood - Physical Chemistry | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c54962 _d54962 |
||