000 00465nas a2200133Ia 4500
008 140604n xxu |||gr||||Z||||||eng
082 _a664.001
100 _aBriskey, E,
_eEditor.,
245 0 _aJournal of Food Science Vol. 38(5-7)
_cE. Briskey
_hBound Volumes
260 _aChicago
_bInstitute of Food Technologists
_c1973.
300 _a737-1282.
653 _aFood technology
942 _2ddc
_cBV
999 _c68107
_d68107