| 000 | 00559nam a2200145Ia 45e0 | ||
|---|---|---|---|
| 008 | 131129n1963 xxu |||gr||||Z||||||eng | ||
| 082 | _a543 | ||
| 100 |
_aGunderson, Frank L. and others, _eAuthor., |
||
| 245 | 0 |
_aFood Standards and Definitions in the United States : A Guidebook _cFrank L. Gunderson _hTextual Documents |
|
| 260 |
_aNew York _bAcademic Press _c1963 |
||
| 300 | _a269. | ||
| 653 | _aAnalytical chemistry | ||
| 653 | _aFood Standards | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c815 _d815 |
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