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Quality Assurance and Quality Control in Food Microbiology Laboratories, Particularly When Using Freeze-dried Mixed Cultures

Peterz, Mats,

Quality Assurance and Quality Control in Food Microbiology Laboratories, Particularly When Using Freeze-dried Mixed Cultures Textual Documents Mats Peterz - Uppasala: National Food Administration, 1992. - 166+18.

ISBN: 9157645981

Subjects--Index Terms: Food & drink Food Microbiology

Dewey Class. No.: 641.47

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Navsari Agricultural University Library

Quality Assurance and Quality Control in Food Microbiology Laboratories, Particularly When Using Freeze-dried Mixed Cultures