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Quality Assurance and Quality Control in Food Microbiology Laboratories, Particularly When Using Freeze-dried Mixed Cultures Mats Peterz Textual Documents

By: Material type: TextTextPublication details: Uppasala: National Food Administration, 1992.Description: 166+18ISBN:
  • 9157645981
Subject(s): DDC classification:
  • 641.47
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Item type Current library Collection Call number Copy number Status Date due Barcode
Textual Documents Textual Documents University Library, Navsari General 641.47 PET (Browse shelf(Opens below)) 1 Available 28985

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