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Handbook Series in Nutrition and Food, Section D : Nutrition Requirements Vol. 1 : Comparative and Qualitative Requirements

Rechcigl, Miloslav,

Handbook Series in Nutrition and Food, Section D : Nutrition Requirements Vol. 1 : Comparative and Qualitative Requirements Textual Documents Miloslav Rechcigl - Boca Raton CRC Press 1977 - 551.

ISBN: 0849327008

Subjects--Index Terms: Food & drink

Dewey Class. No.: 641

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Navsari Agricultural University Library

Handbook Series in Nutrition and Food, Section D : Nutrition Requirements Vol. 1 : Comparative and Qualitative Requirements