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Handbook of Structure and Composition of Foods Vol. 4 : Sugar, Syrup, Honey, Tea, Coffee, Cocoa, Spices Extracts, Yeast, Baking Powder

Winton, Andrew L.,

Handbook of Structure and Composition of Foods Vol. 4 : Sugar, Syrup, Honey, Tea, Coffee, Cocoa, Spices Extracts, Yeast, Baking Powder Textual Documents Andrew L. Winton - Jodhpur Agrobios (India) 2013 - 580.

ISBN: 9788177545050

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.07

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Navsari Agricultural University Library

Handbook of Structure and Composition of Foods Vol. 4 : Sugar, Syrup, Honey, Tea, Coffee, Cocoa, Spices Extracts, Yeast, Baking Powder