Handbook of Structure and Composition of Foods Vol. 4 : Sugar, Syrup, Honey, Tea, Coffee, Cocoa, Spices Extracts, Yeast, Baking Powder Andrew L. Winton Textual Documents

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TextPublication details: Jodhpur Agrobios (India) 2013Description: 580ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.07 WIN (Browse shelf(Opens below))	1	Available		63759

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