Magnetic Resonance in Food Science : Challanges in A Changing World Maria Guojonsdottir Textual Documents

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TextPublication details: Cambridge: RSC Publishing, 2009.Description: 260ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.020153836 GUO (Browse shelf(Opens below))	1	Available		53048

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Previous	664.02 VOR Electrotechnologies for Extraction from Food Plants and Biomaterials	664.020153836 FAR Magnetic Resonance in Food Science from Molecules to Man	664.020153836 FAR Magnetic Resonance in Food Science : From Molecules to Man	664.020153836 GUO Magnetic Resonance in Food Science : Challanges in A Changing World	664.020153836 GUO Magnetic Responance in Food Science Challanges in a Changing World	664.020153836 GUO Magnetic Resonance in Food Science : Challenges in a Changing World	664.024 BAG Microbial Biotechnology for Sustainable Agriculture, Horticulture and Forestry	Next

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