Gut Efficiency ; The Key Ingredient in Pig and Poultry Production : Elevating Animal Performance and Health J. A. Taylor-Pickard Textual Documents

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TextPublication details: Netherlands Wageningen Academic Publishers 2008Description: 189ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	636.4089633 TAY (Browse shelf(Opens below))	1	Available		59930

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Previous	636.40896 MCO Pig Disease Identification and Diagnosis Guide	636.40896 MCO Pig Disease Identification and Diagnosis Guide	636.4089633 AND Gut Efficiency; the Key Ingredient in Ruminant Production : Elevating Animal Performance and Health	636.4089633 TAY Gut Efficiency ; The Key Ingredient in Pig and Poultry Production : Elevating Animal Performance and Health	636.413 SER Manual of Pig Production in the Tropics	636.5 AGG Laboratory Manual of Poultry Production	636.5 APP Poultry Production Systems, Behaviour, Management and Welfare	Next

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