Application of Fluidization to Food Processing P.G.Smith Textual Documents
Material type:
- 9788126551477
- 664.029
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
![]() |
University Library, Navsari | General | 664.024 SMI (Browse shelf(Opens below)) | 1 | Available | 68189 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
664.024 SIN Animal Products Technology | 664.024 SMI Applications of Fluidization to food Processing | 664.024 SMI Applications of Fluidization to food Processing | 664.024 SMI Application of Fluidization to Food Processing | 664.024 SOC Fermentation Processes Engineering in the Food Industry | 664.024 SOC Fermentation Processes Engineering in the Food Industry | 664.024 SOC Fermentation Processes Engineering in the Food Industry |
There are no comments on this title.