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Quality Food Prepation Techniques P.V.Patil Textual Documents

By:

Patil, P. V [Author.]

Material type: Text

Text

TextPublication details: Jaipur Aavishkar Publishers 2007Description: 248ISBN:

9788179102206

Subject(s):

Quality Food Prepation

DDC classification:

664

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664 PAT (Browse shelf(Opens below))	1	Available		39916

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