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Handbook of Structure and Composition of Foods Vol. III : Milk, Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Fats, Poultry, Fish

Winton, Andrew L.,

Handbook of Structure and Composition of Foods Vol. III : Milk, Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Fats, Poultry, Fish Textual Documents Andrew L. Winton - Jodhpur Agrobios (India) 2013 - 524.

ISBN: 9788177545012

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.07

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Navsari Agricultural University Library

Handbook of Structure and Composition of Foods Vol. III : Milk, Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Fats, Poultry, Fish