Handbook of Structure and Composition of Foods Vol. III : Milk, Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Fats, Poultry, Fish (Record no. 48297)

MARC details
000 -LEADER
fixed length control field 00716nam a2200169Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150211n2013 ii |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788177545012
021 ## -
-- 978-81-7754-504-3
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Winton, Andrew L.,
Relator term Author.,
245 #0 - TITLE STATEMENT
Title Handbook of Structure and Composition of Foods Vol. III : Milk, Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Fats, Poultry, Fish
Statement of responsibility, etc. Andrew L. Winton
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Jodhpur
Name of publisher, distributor, etc. Agrobios (India)
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent 524.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food technology
701 ## -
-- Winton, Kate Barber,
-- Author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 30/10/2014 Ambica Book Agency INR 12000.00   664.07 WIN 63758 30/03/2018 1 01/10/2014 Textual Documents 2101

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