Handbook of Structure and Composition of Foods Vol. III : Milk, Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Fats, Poultry, Fish Andrew L. Winton Textual Documents

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Material type: Text

TextPublication details: Jodhpur Agrobios (India) 2013Description: 524ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.07 WIN (Browse shelf(Opens below))	1	Available		63758

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