Quality Assurance and Quality Control in Food Microbiology Laboratories, Particularly When Using Freeze-dried Mixed Cultures Mats Peterz Textual Documents

By:

Material type: Text

TextPublication details: Uppasala: National Food Administration, 1992.Description: 166+18ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.47 PET (Browse shelf(Opens below))	1	Available		28985

Previous								Next
Previous	641.453 HAR Blast Freezing System for Quantity Foods	641.463 RED Handbook of Poultry Nutrition	641.47 FOO Who Food Additives Data System Vol. 30	641.47 PET Quality Assurance and Quality Control in Food Microbiology Laboratories, Particularly When Using Freeze-dried Mixed Cultures	641.48 CHA Handling, Transportation and Storage of Fruits and Vegetables	641.48 CHA Handing Transportation and Storage of Fruits and Vegetables	641.48 CHA Handing Transportation and Storage of Fruits and Vegetables	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library